Spice up your Taco Tuesday with these scrumptious Tempeh Tacos! Packed with flavor and protein, this vegan twist on a classic dish will have everyone coming back for seconds.

Quick Info

⏱️ 22 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

277 cal • 25g protein • 15g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 1 8 ounce package of tempeh
• 1-2 tablespoons olive oil
• ¼ yellow onion, diced
• 1 jalapeno, diced
• ¼ cup low sodium soy sauce
• 1 teaspoon cumin
• 2 teaspoon chili powder
• 2 teaspoon garlic powder
• Black pepper, to taste
• Tortillas, to serve

Instructions Preview

1. Add tempeh to food processor and pulse unt…
2. Heat olive oil in pan over medium heat. On…
3. Add jalapeño and sauté for 2 more minutes,…

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian