A comforting and hearty meal of tender beef chuck roast cooked low and slow with vegetables and aromatics. Perfect for a cozy family dinner on a chilly night.

Quick Info

⏱️ 495 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

623 cal • 76g protein • 44g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon dried parsley
• 1 cup water
• 2 russet potatoes, roughly chopped
• 3 carrots, roughly chopped
• 1 yellow onion, chopped
• 2 pounds chuck roast

Instructions Preview

1. Mix the onion powder, garlic powder, salt,…
2. Place the potatoes in a large, gallon-size…
3. Pour the marinade over the contents in the…

…and 4 more steps

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Recipe by: Mercedes Sandoval • From: Goodful