Bite-sized bliss awaits with these adorable Mini Pot Pies, perfect for a cozy night in. Packed with flavor and a flaky crust, these little gems will have everyone reaching for seconds.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

364 cal • 17g protein • 27g carbs • 21g fat

Tags

[North American] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• 1½ pounds boneless, skinless chicken breast, cubed
• 5¼ tablespoons butter
• 1 onion, diced
• 3 carrots, diced
• ½ cup flour
• 1 cup milk
• 2 cups chicken broth
• 1 cup peas, frozen
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 puff pastry sheets
• 1 egg, beaten

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Add the oil to a large pot over high heat….
3. Melt butter in the same pot. Add the onion…

…and 7 more steps

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Recipe by: Kathryn Aubin • From: Tasty