Add a touch of whimsy to your dessert spread with this zebra sponge cake. Dark and light cake batter are swirled together for a striking and exciting pattern that will impress your guests.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

268 cal • 6g protein • 47g carbs • 6g fat

Tags

[North American] • [Easy] • [Desserts] • [Meal] • [Dietary] • [Difficulty] • [European]

Ingredients

• ¾ cup flour
• 1 tablespoons cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons butter, melted
• 3 tablespoons milk, warm
• 1 teaspoon vanilla extract
• 5 eggs, room temperature
• ¾ cup sugar, divided
• 1 tablespoon cocoa powder
• 1 pound strawberries, hulled and smashed
• 1 cup sugar
• Whipped cream, to serve

Instructions Preview

1. In a bowl sift the flour cornstarch, bakin…
2. In another bowl, add the butter, milk, and…
3. In two large bowls, separate 3 eggs into y…

…and 15 more steps

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Recipe by: Julie Klink • From: Tasty