A fluffy and flavorful pancake baked in a cast-iron skillet and flavored with gingerbread spices.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

240 cal • 8g protein • 19g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 70 grams flour
• 180 millilitres milk
• 1 tablespoon brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ tablespoon golden syrup
• 3 eggs
• 3 tablespoons butter
• Icing sugar and maple syrup, to coat
• n/a

Instructions Preview

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, whisk all the pancake ing…
3. Gently melt the butter in a cast-iron skil…

…and 4 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty