These crispy, golden Mashed Potato Wontons will have you clamoring for more! This creative twist on a classic comfort food is perfect for sharing with friends and family.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

276 cal • 2g protein • 11g carbs • 25g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1 russet potato, peeled and cut into ½-inch pieces
• 3 cloves garlic, peeled
• 3 teaspoons salt, divided
• 1½ tablespoons butter, divided
• 6 tablespoons sour cream
• 4 tablespoons grated Parmesan
• ½ shallot, thinly sliced
• Pepper, to taste
• 1 teaspoon thyme
• 1 package wonton wrappers
• 2 cups oil, for frying
• Sour cream, to serve

Instructions Preview

1. Add the potatoes, garlic cloves, and 1 tea…
2. Drain the potatoes and garlic in a colande…
3. Use a fork or potato masher to mash the po…

…and 10 more steps

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Recipe by: Chris Salicrup, Grace Akhrem • From: Tasty