This savory stir-fry is packed with juicy shrimp, spicy sausage, and colorful vegetables, all sautéed to perfection in a tangy and savory sauce, making it the perfect quick and easy dinner option.

Quick Info

⏱️ 38 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

326 cal • 32g protein • 16g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons oil, divided
• 1 pound raw shrimp, peeled and deveined
• 2 teaspoons Chesapeake Bay seasoning
• 6 ounces sausage
• ½ cup water
• ½ yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, chopped
• ½ cup corn
• 1 carrot, diced
• 2 garlic cloves, minced
• ¼ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• Parsley, chopped, for serving
• Rice, cooked, for serving

Instructions Preview

1. Heat oil in a large skillet over medium-hi…
2. Add shrimp to skillet and season with Ches…
3. Cook shrimp 3-4 minutes, or until opaque. …

…and 13 more steps

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Recipe by: Betsy Carter • From: Tasty