These fall-off-the-bone BBQ smoker pork ribs are slathered in a sweet and tangy sauce, slow-cooked to perfection, and bursting with smoky and savory flavors that will satisfy any meat lover's cravings.

Quick Info

⏱️ 360 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

345 cal • 6g protein • 64g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 rack pork ribs, St. Louis-style or baby back
• 2 cups barbecue sauce, optional
• 1 tablespoon ground ginger
• ½ tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 2 tablespoons paprika
• 1 tablespoon minced garlic
• 2 tablespoons onion powder
• 1½ tablespoons ground black pepper
• 1½ tablespoons mustard powder

Instructions Preview

1. Using a charcoal chimney or lighter fluid,…
2. Add the ginger, cayenne, garlic powder, pa…
3. Place ribs on a large sheet of aluminum fo…

…and 8 more steps

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Recipe by: Mike Price • From: Tasty