These roasted carrots are a simple and healthy side dish that make for the perfect addition to any meal, seasoned with fragrant herbs and spices and roasted until they are tender and caramelized.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

90 cal • 1g protein • 15g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 pound carrots
• 3 tablespoons olive oil
• 1 teaspoons salt
• ½ teaspoons black pepper
• 2 tablespoons maple syrup
• Parsley, chopped, to serve

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Add the carrots to a sheet pan, and toss w…
3. Roast for 20 minutes.

…and 2 more steps

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Recipe by: Chris Salicrup • From: Tasty