Savor the comforting flavors of this Turkey Skillet Pot Pie topped with fluffy Buttermilk Biscuits. This one-skillet wonder is perfect for using up leftover turkey and will have your taste buds dancing with delight!

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

533 cal • 25g protein • 45g carbs • 28g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 12 tablespoons butter, divided
• 2¼ cups flour, divided
• 1½ cups chicken stock
• Pinch of salt
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cups frozen mixed vegetables
• 2 cups turkey breast, cooked and shredded
• 1½ teaspoon baking soda
• ¾ cup buttermilk
• ¼ cup heavy cream, optional

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a 10-inch (25 cm) cast iron skillet, me…
3. Add the chicken stock and salt to taste. C…

…and 8 more steps

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Recipe by: Chris Salicrup, Amanda Frederickson • From: Tasty