These cookie dough bars are an indulgent treat that is sure to satisfy your sweet tooth. A layer of safe-to-eat chocolate chip cookie dough is topped with a layer of chocolate, creating a mouth-watering dessert.

Quick Info

⏱️ 20 min • 🍽️ 20 servings • ⭐ 87%

Nutrition

224 cal • 5g protein • 14g carbs • 18g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 cups almond flour
• 3 tablespoons coconut flour
• ¼ cup coconut sugar
• 3 tablespoons coconut oil, melted
• ¾ cup nut butter, creamy
• ¼ cup dark chocolate chunks
• 1 cup dark chocolate chips
• 2 tablespoons coconut oil, melted
• Sea salt, for topping

Instructions Preview

1. In a medium bowl, add almond flour, coconu…
2. Add the nut butter and coconut oil. Combin…
3. Fold in dark chocolate chunks.

…and 7 more steps

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Recipe by: Crystal Hatch, Rachel Mansfield • From: Goodful