This easy mac and cheese is a quick and delicious dinner option for busy weeknights! Elbow macaroni is cooked right in the same pot with milk, butter, and Cheddar cheese, resulting in a creamy and comforting dish that's sure to please everyone. Add in some chopped bacon or cooked veggies for a twist on the classic recipe, or enjoy it as-is for a simple and satisfying meal.

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

865 cal • 33g protein • 71g carbs • 47g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 5 cups whole milk
• 1 box elbow macaroni
• ½ cup butter
• 2 cups cheddar cheese
• Salt, to taste
• Pepper, to taste
• Parsley, to serve

Instructions Preview

1. In a large pot on medium-high heat, gently…
2. Add the butter, cheddar, salt, and pepper …
3. Sprinkle with parsley and serve.

…and 1 more step

---

Recipe by: Matthew Johnson • From: Tasty