Indulge in this elegant Mushroom Wellington, a scrumptious twist on the classic dish. Packed with savory mushrooms and wrapped in a golden puff pastry, it's the perfect centerpiece for any dinner party.

Quick Info

⏱️ 85 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

185 cal • 5g protein • 23g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Under 1 Hour]

Ingredients

• 16 ounces cremini mushrooms
• 3 tablespoons olive oil, divided
• 1 onion, thinly sliced
• ¼ cup vegetable broth
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fresh thyme
• 4 ounces spinach
• n/a
• 1 sheet puff pastry
• Flour, for rolling out puff pastry
• n/a
• 1 tablespoon non-dairy milk
• n/a

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Add the mushrooms to a food processor and …
3. Heat 2 tablespoons of olive oil in a mediu…

…and 12 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian