This mac n cheese is the ultimate comfort food with its gooey, cheesy goodness and crispy breadcrumb topping, perfect for any day of the week.

Quick Info

⏱️ 80 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

721 cal • 36g protein • 60g carbs • 40g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ pound bacon, sliced
• 5 cloves garlic, minced
• 2 cups panko bread crumbs
• ½ cup chives, chopped
• ½ cup parsley, chopped
• 4 tablespoons butter
• ¼ cup flour
• 3 cups evaporated milk
• Salt, to taste
• Pepper, to taste
• 2 teaspoons dry mustard powder
• ½ teaspoons cayenne pepper
• 1 pound macaroni, cooked
• ½ cup cheddar cheese, cubed
• ½ cup Gruyère cheese, shredded
• ½ cup colby jack cheese, cubed
• ½ cup Gouda cheese, shredded
• ½ cup provolone cheese, cubed
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a large pot over medium heat, cook the …
3. Add the garlic, bread crumbs, chives, and …

…and 8 more steps

---

Recipe by: Pierce Abernathy, Marie Telling • From: Tasty