This light and fluffy bread is a low-carb alternative to regular bread. Made with just a few simple ingredients, this bread is perfect for sandwiches or as a side to any meal.

Quick Info

⏱️ 105 min • 🍽️ 3 servings • ⭐ 77%

Nutrition

73 cal • 6g protein • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• * 3 eggs, separated
• * ⅛ teaspoon cream of tartar
• * 3 tablespoons softened cream cheese or Greek yogurt

Instructions Preview

1. Preheat oven to 300°F (150°C).
2. Separate the eggs into two bowls.
3. Add the cream of tartar to the egg whites …

…and 7 more steps

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Recipe by: Alix Traeger • From: Tasty