These enchilada-inspired zucchini rolls are filled with a delicious mix of corn, black beans, and cheese, giving them a savory and satisfying flavor. Topped with more cheese and enchilada sauce, they're a tasty and unique dinner option.

Quick Info

⏱️ 55 min • 🍽️ 5 servings • ⭐ 92%

Nutrition

181 cal • 8g protein • 16g carbs • 10g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 2 tablespoons olive oil
• ½ yellow onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1½ cups enchilada sauce, divided
• Juice of ½ lime
• 1 teaspoon salt
• 1 teaspoon cumin
• ½ teaspoon chili powder
• 4 zucchinis
• ½ cup shredded cheddar cheese
• Sour cream, for serving
• Cilantro, for serving

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a pan over medium heat, add the oil and…
3. Add the garlic and stir to combine.

…and 9 more steps

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Recipe by: Alix Traeger • From: Tasty: Tasty Vegetarian