Get all the cozy comfort of chicken pot pie in a bowl! This hearty soup is loaded with tender chicken, carrots, potatoes, and peas in a creamy broth that's seasoned with thyme and bay leaves. Top it off with some flaky puff pastry and enjoy.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

458 cal • 22g protein • 37g carbs • 27g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• n/a
• 1 onion, diced
• 4 stalks celery, diced
• 6 carrots, diced
• 1 clove garlic
• 3 tablespoons butter
• ¼ cup flour
• 2 cups chicken stock
• 2 cups half and half
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1 pinch ground nutmeg
• 1 cup corn, frozen
• 1 cup peas, frozen
• 1 whole rotisserie chicken or 3 pounds cooked chicken, shredded
• n/a

Instructions Preview

1. Heat the olive oil in large pot over mediu…
2. Stir in the butter until melted, then add …
3. Add the chicken stock and half-and-half an…

…and 3 more steps

---

Recipe by: Pierce Abernathy • From: Tasty