Satisfy your sweet tooth with this chocolate peppermint silk pie. A decadent chocolate filling is lightened up with a fluffy whipped cream topping and a refreshing hint of peppermint.

Quick Info

⏱️ 195 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

402 cal • 4g protein • 46g carbs • 22g fat

Tags

[North American] • [Desserts] • [Under 1 Hour]

Ingredients

• 3 eggs
• ½ cup sugar
• 1½ cups water
• 1 pie crust, prepared
• 1 teaspoon peppermint extract
• 8 ounces chocolate, melted
• ½ cup butter, cubed
• ½ cup whipping cream
• Shaved chocolate, to serve
• Crushed peppermints, to serve

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a medium heat-proof bowl, beat the eggs…
3. Add the water to a small pot over low heat…

…and 8 more steps

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Recipe by: Pierce Abernathy • From: Tasty