This loaded baked potato soup is the ultimate comfort food that will warm you up on a cold day. This creamy soup is topped with crispy bacon, shredded cheese, and fresh chives for a unique twist on a regular baked potato.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

478 cal • 10g protein • 71g carbs • 18g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 4-5 pounds russet potatoes, washed
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 onion, diced
• 3 cloves garlic
• 3 tablespoons butter
• ¼ cup flour
• 2½ cups chicken broth
• 8 ounces cream cheese
• Shredded cheese
• Bacon, diced
• Chives, chopped

Instructions Preview

1. Preheat your oven to 425˚F (220˚C).
2. On a parchment paper-lined baking sheet, r…
3. Bake in preheated oven for 40-50 minutes.

…and 10 more steps

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Recipe by: Pierce Abernathy • From: Tasty