Elevate your pumpkin pie game with this maple pecan crumble topping. A buttery crumble of pecans and oats adds a crunchy texture to the classic spiced pumpkin filling.

Quick Info

⏱️ 97 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

185 cal • 3g protein • 21g carbs • 12g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 15 ounce can pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 2 eggs
• ½ cup maple syrup
• 1 cup heavy cream
• 1 teaspoon vanilla
• 1 pie crust, prepared
• 1½ cups pecans
• ¼ cup plus 1 tablespoon maple syrup
• ½ teaspoon salt

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a large bowl, stir together the the pum…
3. Add the eggs, maple syrup, heavy cream, an…

…and 8 more steps

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Recipe by: Pierce Abernathy • From: Tasty