This breakfast bake is the perfect way to start your day with its hearty combination of eggs, shredded potato, and cheese baked to perfection, sure to please a crowd.

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

550 cal • 28g protein • 24g carbs • 37g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 tablespoon oil
• 1 pound bacon, cooked, drained, and diced
• 1 tomato, diced
• 1 cup broccoli florets, finely chopped
• 2 cups potato hash brown
• 2 cups shredded cheddar cheese
• 1 cup pancake mix
• 4 eggs
• 2 cups milk of choice
• ½ teaspoon pepper
• ¼ teaspoon salt
• Scallions, thinly sliced, for serving

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Place the bacon, tomato, and broccoli in g…
3. Sprinkle hash browns and cheese on top.

…and 6 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Junior