Satisfy your sweet tooth with this heavenly Salted Caramel recipe that's perfect for drizzling over your favorite desserts. With its rich, buttery flavor and a hint of sea salt, it's a delightful balance of sweet and savory that'll have you coming back for more.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

290 cal • 1g protein • 33g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks]

Ingredients

• 200 grams sugar
• 100 grams butter
• 120 milliliters double cream
• ½ teaspoon sea salt

Instructions Preview

1. In a large saucepan, gently melt the sugar…
2. Stir in the butter until melted.
3. Stir in the double cream and allow to boil…

…and 5 more steps

---

Recipe by: Ellie Holland • From: Tasty International: Proper Tasty