These mini onion and bacon pies are the perfect bite-sized snack for any occasion. The flaky pastry crust is filled with a savory onion, squash, and bacon mixture that will have your taste buds dancing. Don't be surprised if they disappear in a flash!

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

306 cal • 18g protein • 6g carbs • 22g fat

Tags

[North American] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 9-inch pie crust
• 3 cups onions, sliced
• 2 cups pumpkin (or butternut squash)
• ½ pound bacon
• ¼ teaspoon ground sage
• Oil for frying
• 2 eggs
• ½ cup sour cream
• ¼ cup milk
• Salt, to taste
• Pepper, to taste
• 1 egg for egg wash

Instructions Preview

1. Preheat oven to 325˚F (170˚C).
2. Saute bacon in a medium-sized frying pan. …
3. Roll out pie crust into an even thin layer…

…and 6 more steps

---

Recipe by: Eva Merz • From: Tasty International: Einfach Tasty