This quick and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple soup makes the perfect weeknight dinner that'll please just about anyone.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

604 cal • 41g protein • 57g carbs • 25g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 15 ounce can kidney beans
• 1 15 ounce can black beans
• 1 15 ounce can corn kernels
• 1 15 ounce can diced tomatoes
• 1 8 ounce can tomato sauce
• 2 tablespoons taco seasoning
• Shredded cheddar cheese, to serve
• Sour cream, to serve
• Pico de gallo, to serve
• Avocado, sliced, to serve
• Corn chips, to serve
• Lime wedges, to serve
• Cilantro, chopped, to serve

Instructions Preview

1. Add the ground beef and onion to a large p…
2. Drain excess liquid.
3. Add the kidney beans, black beans, corn, t…

…and 3 more steps

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Recipe by: Chris Salicrup, Shawn Syphus • From: Tasty: Tasty Grill