This French-style lemon tart is a light and refreshing dessert that's perfect for any occasion. With a buttery crust and a tangy lemon filling, it's a delicious way to end any meal.

Quick Info

⏱️ 26 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

709 cal • 14g protein • 56g carbs • 47g fat

Tags

[Under 30 Minutes] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Under 45 Minutes]

Ingredients

• 4 egg yolks
• 4 eggs
• 150 grams sugar
• 200 milliliters lemon juice
• Zest of 2 lemons
• 170 grams butter
• 1 pre-baked tart shell

Instructions Preview

1. Pre-heat the oven to 350°F (180°C).
2. Prepare the lemon curd by whisking the egg…
3. Once combined, mix in the butter and whisk…

…and 6 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty