You don't have to be dairy-free to enjoy this decedant dessert! This silky smooth, dairy-free chocolate coconut cream pie is a decadent dessert that's perfect for any occasion. The rich chocolate filling is perfectly balanced with the creamy coconut cream and the crunchy graham cracker crust.

Quick Info

⏱️ 290 min • 🍽️ 10 servings • ⭐ 89%

Nutrition

609 cal • 11g protein • 38g carbs • 50g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ⅔ cup rolled oats
• ⅔ cup almonds
• 1 cup unsweetened shredded coconut
• ¼ teaspoon salt
• 2 tablespoons maple syrup
• ¼ cup coconut oil, melted
• 2 ripe avocados
• 1 can (13.66 ounces) coconut cream
• ¾ cup cocoa powder
• ¾ cup coconut milk
• ⅓ cup maple syrup
• Pinch of salt
• 1 can (13.66 ounces) full-fat coconut milk, chilled and divided
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract
• Toasted coconut flakes, to serve

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Make the crust: In a food processor, pulse…
3. Pour the crust mixture into the prepared p…

…and 6 more steps

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Recipe by: Tiffany Lo • From: Goodful