Get into the holiday spirit with this easy and festive peppermint bark. The combination of creamy white chocolate and crunchy candy canes is sure to satisfy your sweet tooth.

Quick Info

⏱️ 85 min • 🍽️ 15 servings • ⭐ 96%

Tags

[Dairy-Free] • [Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 25 mini candy canes
• 4 cups chocolate chips, melted
• ½ teaspoon peppermint extract
• 3 cups white chocolate chips, melted

Instructions Preview

1. Place the mini candy canes in a zip top ba…
2. In a separate medium bowl, stir the pepper…
3. Take the pan out of the freezer and pour t…

…and 4 more steps

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Recipe by: Katie Aubin • From: Tasty