We love this pasta dish, made with a creamy sauce that's dairy-free and cooked in one pot for easy cleanup.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

275 cal • 12g protein • 48g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Olive oil, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 pint cherry tomatoes, halved
• Salt, to taste
• Pepper, to taste
• 2½ cups vegetable broth
• 2½ cups non-dairy milk
• 16 ounces dried pasta
• 5 ounces spinach
• ⅓ cup nutritional yeast

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Add the garlic and tomato paste and cook f…
3. Add the tomatoes and cook for 3-5 more min…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian