This cozy and comforting bread bowl is filled with crispy bacon, creamy cheese, and savory onions for a delicious and filling meal.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

391 cal • 16g protein • 5g carbs • 33g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 loaf dark sourdough bread
• 1 ½ cups sour cream
• ½ red onion, diced
• 3 pieces bacon or pancetta, cubed
• 2-3 tablespoons butter
• 1 cup gruyère cheese, grated
• Pepper to taste

Instructions Preview

1. Preheat oven to 480°F/250˚C.
2. Fry the bacon and the onions in a pan.
3. Mix fried onions, bacon, and sour cream in…

…and 5 more steps

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Recipe by: Quinton Washington • From: Tasty