A healthier version of the classic pasta dish made with a creamy sauce that's lightened up with hummus instead of cream.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

508 cal • 19g protein • 75g carbs • 16g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 small heads broccoli, cut into florets
• ¼ cup olive oil
• ½ teaspoon cayenne
• ½ teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 1 pound fettuccine
• 1 cup hummus
• n/a
• n/a
• 2 tablespoons butter
• ¾ cup grated Parmesan cheese, plus more for serving
• ¼ cup basil, chopped, plus more for serving
• ¼ cup parsley, chopped, plus more for serving
• Pinch of red pepper flakes

Instructions Preview

1. Preheat the oven to 450ºF (230˚C). Line a …
2. Spread the broccoli florets on the prepare…
3. Roast the broccoli for 15-20 minutes, toss…

…and 4 more steps

---

Recipe by: Chris Salicrup, Tieghan Gerard, Claire King • From: Tasty: Tasty Vegetarian