A unique burger that swaps out the traditional bun for a crispy mashed potato bun and is topped with bacon and other classic burger toppings.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

1054 cal • 54g protein • 104g carbs • 45g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal] • [Dietary]

Ingredients

• 5 russet potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 6 cups cold water
• ¼ cup butter, cubed
• ½ cup milk
• Salt, to taste
• Pepper, to taste
• 2 tablespoons parsley, chopped
• 6 slices provolone cheese
• 2 cups panko breadcrumbs
• 5 eggs
• Oil, for frying
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon onion powder
• ½ teaspoon pepper
• 12 slices bacon
• Ketchup, to serve
• Lettuce, to serve
• Red onion, sliced, to serve

Instructions Preview

1. In a pot over high heat, add the potatoes …
2. Bring the potatoes to a boil, reduce the h…
3. Drain the potatoes in a colander and retur…

…and 20 more steps

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Recipe by: Alix Traeger • From: Tasty