This elegant dish features tender, juicy duck breast with a rich red wine jus and creamy orange-infused mashed potatoes.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

278 cal • 25g protein • 22g carbs • 8g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Fat] • [High-Fiber] • [European]

Ingredients

• 4 duck breasts
• 4 teaspoons sea salt
• 4 teaspoons pepper
• 8 garlic cloves
• 4 rosemary sprigs
• 400 grams potatoes, cooked & mashed
• 10 grams butter
• 20 milliliters milk
• Zest of half an orange
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon flour
• 100 milliliters red wine
• 3 teaspoons cranberry sauce
• 2 teaspoons honey
• Juice of 1 orange
• 60 milliliters chicken stock
• ½ teaspoon salt
• ½ teaspoon pepper
• Zest of half an orange, to serve
• Rosemary sprigs, to serve

Instructions Preview

1. Preheat the oven to 180˚C (350˚F).
2. Lightly score the duck skin with a sharp k…
3. Season each side of the duck breast with 1…

…and 9 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty