Steak and potato nachos are a match made in mash-up heaven. This recipe features tender and juicy steak, crispy potatoes, and cheesy goodness, making it perfect for a movie night or game day.

Quick Info

⏱️ 53 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

971 cal • 72g protein • 45g carbs • 54g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 russet potatoes, sliced
• 1 pound skirt steak
• 4 Tbsp. olive oil
• Salt (to taste)
• Pepper (to taste)
• 2 tsp paprika
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey jack cheese
• Sour cream
• Salsa (optional)
• 2 minced green onions

Instructions Preview

1. Place sliced potatoes in a large bowl. Tos…
2. Lay the potatoes on a baking sheet and bak…
3. Season skirt steak with salt and pepper. C…

…and 5 more steps

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Recipe by: Quinton Washington • From: Tasty