A Tex-Mex inspired version of nachos featuring marinated steak, sautéed peppers and onions, and melted cheese.

Quick Info

⏱️ 36 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1200 cal • 85g protein • 53g carbs • 70g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Cuisine]

Ingredients

• 2 pounds hanger steak
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cumin
• 3 tablespoons oil
• 9 ounces tortilla chips
• 1 green pepper, sliced
• 1 red pepper, sliced
• ½ white onion, sliced
• 2 cups pepper jack
• 1 cup cheddar
• Guacamole
• Sour cream
• Salsa

Instructions Preview

1. Preheat oven to 350F° (175°C).
2. Mix the steak, salt, pepper, chili powder,…
3. Heat oil in a pan over very high heat, unt…

…and 4 more steps

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