This hearty and satisfying pasta dish is made with roasted butternut squash, crispy bacon, and a creamy sauce.

Quick Info

⏱️ 56 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

315 cal • 18g protein • 37g carbs • 12g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour]

Ingredients

• 2 medium eggplants
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• ½ pound ground turkey
• 1 onion, diced
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 cup shredded low-fat mozzarella
• ½ cup grated parmesan
• Basil, for garnish

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Scoop out inside of eggplant leaving about…
3. Chop the remaining eggplant and reserve.

…and 10 more steps

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Recipe by: Tara Botwinick • From: Goodful