These fried ravioli sliders are a fun twist on a classic appetizer, with crispy breaded ravioli and tangy marinara sauce. They're a crowd-pleasing option that will be eaten up in a flash.

Quick Info

⏱️ 55 min • 🍽️ 15 servings • ⭐ 84%

Nutrition

1902 cal • 83g protein • 279g carbs • 51g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound ground beef
• 1 pound ground sausage
• 1 teaspoon salt
• 1 teaspoon pepper
• 1½ cups Italian bread crumbs
• 1 tablespoon garlic powder
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• 1 cup grated Parmesan
• 2 eggs, beaten
• 30 ravioli, thawed if frozen
• Oil, for frying
• 15 slices mozzarella, cut into fourths
• Parsley, chopped, to serve
• Tomato sauce, to serve

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a bowl add the beef, sausage, salt, and…
3. Spread the meat mixture onto a parchment p…

…and 10 more steps

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Recipe by: Julie Klink • From: Tasty