Elevate your dinner party with this garlic herb crusted roast rack of lamb. A flavorful herb, breadcrumb and parmesan crust adds a savory crunch to the tender and juicy lamb meat.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

459 cal • 35g protein • 13g carbs • 28g fat

Tags

[North American] • [Low-Carb] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 1½ pound racks of lamb, Frenched
• Salt, to taste
• Pepper, to taste
• 5 tablespoons olive oil, divided
• 8 cloves garlic, peeled and smashed
• ¾ cup breadcrumbs
• ¼ cup flat leaf parsley
• 1½ tablespoons rosemary
• ½ cup grated Parmesan cheese
• 1½ tablespoons whole grain Dijon mustard

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Season lamb generously with salt and peppe…
3. Heat a cast iron over medium high heat.

…and 6 more steps

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Recipe by: Kiano Moju • From: Tasty