This crowd-pleasing appetizer that's sure to impress! With soft, buttery crescent roll dough and savory meatballs, it's a fun and festive way to serve up your favorite meatball recipe.

Quick Info

⏱️ 55 min • 🍽️ 20 servings • ⭐ 89%

Nutrition

291 cal • 11g protein • 15g carbs • 21g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic , minced
• 1 yellow onion, finely chopped
• 2 cups tomato sauce
• ⅓ cup tomato paste
• 1 teaspoon red pepper flakes
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 40 pre-cooked meatballs
• 4 puff pastry sheets
• 2 cups shredded mozzarella cheese
• 1 egg
• ¼ cup shredded parmesan cheese

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Add the oil to a pan on medium-high heat a…
3. Mix in tomato sauce, tomato paste, red pep…

…and 11 more steps

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Recipe by: Katie Aubin • From: Tasty