Who needs a boring old fondue pot when you can have a bread boat? This chocolatey, gooey goodness is the perfect party centerpiece, and your guests will love dipping in all sorts of sweet treats.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

597 cal • 6g protein • 47g carbs • 48g fat

Tags

[Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 large loaf bread
• 4 tablespoons butter
• 3 tablespoons sugar
• ½ teaspoon cinnamon
• 10 ounces dark chocolate
• 10 ounces milk chocolate
• 10 ounces white chocolate
• 3 1/4 cups heavy cream, divided

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. On a large cutting board cut out 3 evenly …
3. Take the 3 bread cut outs and slice them i…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty