This beet and pear salad with lemon vinaigrette is a beautiful and flavorful way to enjoy your greens. The sweet pears and earthy beets are perfectly balanced by the tangy and bright vinaigrette.

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

139 cal • 2g protein • 17g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• ½ cup walnuts, roughly chopped
• 1 pear, thinly sliced
• 5 ounces mixed greens
• 3 beets, cooked, halved, and thinly sliced
• ¼ red onion, thinly sliced
• Juice of 1 lemon
• 1 tablespoon water
• 1 tablespoon honey
• 1 teaspoon thyme
• Salt, to taste
• Pepper, to taste
• n/a

Instructions Preview

1. In a non-stick skillet, toast the walnuts …
2. In a small bowl, mix the lemon juice, wate…
3. While whisking, slowly add the oil to the …

…and 2 more steps

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Recipe by: Joey Firoben • From: Goodful