These buffalo chicken-stuffed sweet potatoes are the perfect game day snack or easy weeknight dinner. The tender chicken is mixed with spicy buffalo sauce and creamy ranch dressing, and then baked until bubbly and golden brown.

Quick Info

⏱️ 29 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

543 cal • 53g protein • 49g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 sweet potato
• 1 boneless, skinless chicken breast, sliced into ½-inch pieces
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 tablespoons buffalo sauce
• 1 tablespoon green onions, thinly sliced
• ¼ cup plain nonfat Greek yogurt
• 2 tablespoons green onions, finely chopped
• ¼ teaspoon salt
• Pinch of ground black pepper

Instructions Preview

1. Using a fork, poke holes in the top of the…
2. While the sweet potato is heating, season …
3. Heat the olive oil in a large pan over med…

…and 4 more steps

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Recipe by: Crystal Hatch • From: Goodful