Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. Well, now’s the time to start. These lightened-up homemade gnocchi call for sweet potato in place of regular potato. The sweet potato is mashed with flour, egg, and Parmesan and boiled into little dumplings. Then, the gnocchi get tossed in a simple sauce of butter and sage until just golden.

Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

395 cal • 11g protein • 64g carbs • 9g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Difficulty]

Ingredients

• 1 sweet potato
• ½ cup grated vegetarian parmesan cheese
• 1 egg
• 2 cups flour, plus more to dust
• 2 tablespoons butter
• 2-3 leaves of sage

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Prick the sweet potato with a fork several…
3. Allow potato to cool at least 5 minutes be…

…and 10 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian