Indulge in Tiffani Thiessen's Mom's Cream Cheese Pie, a heavenly dessert that's perfect for any occasion. With its velvety cream cheese filling and buttery graham cracker crust, this pie is sure to become a family favorite.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

388 cal • 5g protein • 32g carbs • 27g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups grapes
• 1 tablespoon sugar
• 6 sprigs thyme
• 2 packs graham crackers
• ¼ cups powdered sugar
• 6 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 12 ounces cream cheese, room temperature
• 2 eggs, room temperature
• ¾ cups sugar
• 2 teaspoons vanilla
• 1 cup sour cream
• 3½ tablespoons sugar
• 1 teaspoon vanilla extract

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Add the grapes to a parchment paper-lined …
3. Bake for 45-55 minutes. Cool completely.

…and 14 more steps

---

Recipe by: Rie McClenny • From: Tasty