These paninis are the perfect way to feed a crowd. With their crispy, toasty bread and melty, gooey cheese, they're the ultimate comfort food that'll make everyone feel right at home.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

340 cal • 24g protein • 6g carbs • 23g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup melted butter
• 24 slices bread, divided
• 4 slices cheddar cheese
• 4 slices ham
• ¼ cup shredded Monterey Jack cheese
• 6 slices bacon, cooked, divided
• 1 boneless, skinless chicken breast, grilled and sliced
• 2 tablespoons ranch dressing
• ¼ cup shredded cheddar cheese
• 6 slices roast beef
• ½ cup onions, sautéed, divided
• 6 slices provolone cheese
• ½ pound steak, grilled, sliced
• ¼ cup peppers, sautéed
• ¼ cup shredded mozzarella
• 5 avocado slices
• 5 slices fresh mozzarella
• 2 tablespoons sun-dried tomatoes, chopped
• 3 slices tomato
• 2 tablespoons basil, chopped
• n/a

Instructions Preview

1. Pour half of the melted butter onto a larg…
2. Shingle 12 slices of the bread onto the sh…
3. Preheat oven to 400°F (200°C).

…and 14 more steps

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Recipe by: Matthew Johnson • From: Tasty