Get ready to spice up your life with these Crispy Chipotle Rice Balls! A perfect blend of cheesy goodness and a kick of chipotle, these rice balls are sure to be a crowd-pleaser.

Quick Info

⏱️ 90 min • 🍽️ 30 servings • ⭐ 90%

Nutrition

130 cal • 4g protein • 16g carbs • 5g fat

Tags

[Appetizers] • [Snacks] • [Fusion] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine]

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red pepper, seeded and diced
• 3 cloves garlic, minced
• 1 cup arborio rice
• ½ cup dry white wine
• 2½ cups low sodium chicken broth, boiling
• 1 tablespoon chipotle powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coriander
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup corn kernels
• 1 cup shredded cheese blend
• 2 avocados
• ¾ cup sour cream or plain Greek yogurt
• ½ cup cilantro
• Juice of 1 lime
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup flour
• 1 cup bread crumbs
• 3 eggs
• Oil, for frying
• Cilantro, for serving
• Queso fresco, for serving

Instructions Preview

1. In a pot, heat olive oil over medium heat….
2. Add garlic and rice, and cook until fragra…
3. Add white wine, stirring frequently.

…and 15 more steps

---

Recipe by: Betsy Carter • From: Tasty