These addictive roasted almonds are coated in a sweet and salty glaze, making for the perfect snack or topping for salads.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

477 cal • 11g protein • 25g carbs • 37g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast]

Ingredients

• 1 onion, thinly sliced
• 3 potatoes, thinly sliced
• 500 milliliters olive oil
• 6 eggs
• A pinch of salt

Instructions Preview

1. Heat up the olive oil in a really hot pan.
2. Thinly slice the onion.
3. Slice the potatoes into 3-millimeters thic…

…and 8 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty