Bite into these scrumptious Steak Fajita Crunch Bombs and experience a burst of flavor! This easy-to-make dish combines tender steak, sautéed veggies, and gooey cheese, all wrapped in a crispy tortilla shell.

Quick Info

⏱️ 66 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

784 cal • 51g protein • 48g carbs • 39g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 cloves garlic, chopped
• 1 yellow onion, chopped
• 3 bell peppers, seeded, diced
• 9 medium flour tortillas
• 3 cups shredded Mexican cheese blend
• 8 ounces monterey jack cheese, sliced into 1-inch pieces
• 18 tortilla chips
• 2 tablespoons cilantro, chopped

Instructions Preview

1. Season flank steak with olive oil, salt, p…
2. Heat a pan over high heat. Add the flank s…
3. Remove the flank steak from the pan and le…

…and 10 more steps

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Recipe by: Katie Aubin • From: Tasty