Crispy and tangy, these fried Brussels sprouts are tossed in a lemony dressing for a bright and refreshing dish.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

191 cal • 9g protein • 32g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks]

Ingredients

• 1 15.5-ounce can chickpeas, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon chili powder
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• Zest of 1 lime
• Juice of 1 lime

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a bowl, toss the chickpeas with olive o…
3. Transfer chickpeas to a parchment paper-li…

…and 1 more step

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Recipe by: Kahnita Wilkerson, Tiffany Lo • From: Goodful