Dive into this comforting Split Pea Soup served in a warm, crusty bread bowl that's perfect for dipping. This hearty and delicious meal will leave you feeling satisfied and cozy on those chilly days.

Quick Info

⏱️ 82 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

142 cal • 7g protein • 27g carbs

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 sourdough loaf
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 carrots, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 2½ cups split peas
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon turmeric
• ½ teaspoon red pepper flakes
• 3 potatoes, peeled, cubed
• 8 cups vegetable stock
• 2 bay leaves

Instructions Preview

1. On a cutting board, place the loaf of brea…
2. In a large soup pot, combine the olive oil…
3. Add the garlic and cook 2 minutes.

…and 5 more steps

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