These ooey-gooey treats are a breakfast favorite for good reason! Soft, fluffy rolls are swirled with brown sugar and cinnamon and baked in a sticky pecan caramel sauce. Best served warm with a cup of coffee.

Quick Info

⏱️ 110 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

265 cal • 5g protein • 57g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 teaspoon salt
• 3⅓ cups flour
• 1½ teaspoon yeast
• 1 stick butter, softened
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 3 tablespoons honey
• Pinch of salt
• ¼ cup pecans, chopped

Instructions Preview

1. Combine the water, olive oil, honey, salt,…
2. Mix well and knead for 10 -15 minutes, unt…
3. Transfer the dough into a well-oiled bowl.

…and 8 more steps

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Recipe by: Rie McClenny • From: Tasty